01 Deep drawer banks with pot and pan inserts Runners
02 Cutlery and utensil insert sets Joinery
03 Corner carousels and magic corners Hardware
04 Pull-out pantry units, 300–600mm Hardware
05 Walk-in and butler’s pantry fit-out Joinery
06 Overhead lift-up and bi-fold doors Hardware
07 Integrated bin and recycling systems Hardware
08 Appliance garages and roller shutters Joinery
09 Toe-kick drawers under base runs Joinery
10 Tall units with internal drawers Joinery
01 Consultation — how the kitchen is used, what is stored, what currently has no home Stage 01
02 Measure — wall lengths, ceiling height and door swings that decide which units physically fit Stage 02
03 Design — drawer heights, insert positions and internal divisions drawn unit by unit Stage 03
04 Materials — runner, hinge and insert brands named in the order, not chosen on site Stage 05
A What sits on the bench now only because there is nowhere else for it?
B Which cupboard do you have to kneel down and reach into?
C How many people work in the kitchen at once, and do they cross paths?
D Should the bin be beside the sink, the board, or both?
E Which appliances stay out, and which should disappear behind a door?